Urban Mushroom Farm • St. Petersburg, Florida

St. Pete Mushroom Company

Gourmet Mushrooms for Tampa Bay Kitchens

Chef-driven gourmet mushrooms grown locally for Tampa Bay’s finest kitchens.

Our Story

A family farm in the heart of St. Pete.

A true father, son, and mom team built on local roots, real values, and long-term relationships with the chefs and restaurants we serve.

St. Pete Mushroom Company is a family-owned urban mushroom farm rooted in St. Petersburg, Florida. Built by a lifelong local with more than forty years in this community, our farm was created around a simple belief: great food begins with exceptional ingredients grown close to home.

Today, we remain a true family operation — carefully cultivating specialty mushrooms for high-caliber restaurants throughout Tampa Bay while staying connected to the people and food culture that make St. Pete special.

Family Owned Urban Farm Chef Focused

Small-batch indoor cultivation with chef-level consistency
Fresh local delivery for restaurant partners
Seasonal sourcing of wild mushrooms and truffles
Community-minded relationships built on trust and quality

Cultivated Varieties

Chef-selected mushrooms, grown with intention.

Color, texture, freshness, and plate performance — built for serious kitchens.

Blue & King Blue Oyster

Beautiful caps, meaty texture, elegant finish.

Pink & Gold Oyster

Vivid color and fast, flavorful sear.

Lion’s Mane & Comb Tooth

Delicate structure with rich culinary versatility.

Cultivated

Lion’s Mane
Comb Tooth
Black Pearls
Gold Oysters
Pink Oysters
King Blue Oysters
Pioppino
Enoki
Chestnuts

Seasonal wild, foraged & sourced

Grey Morels
Conical Bell Morels
Chanterelles
Belly Button Chanterelles
Hedgehogs
Lobster
Black Trumpets
Matsutake
Porcini
Seasonal Truffles

Partnerships

Built for chefs and restaurant teams.

Harvested at peak quality and delivered directly to kitchens that care about ingredients.

We work closely with restaurants across Tampa Bay that value local sourcing, consistency, and flavor. Our mushrooms are chosen for the way they perform in professional kitchens — from sear and texture to visual impact on the plate.

We also source seasonal mushrooms and truffles to help chefs bring rare, special ingredients into their menus when the season is right.

We love being part of St. Pete’s culinary community. This farm is rooted in local relationships, collaboration, and a genuine commitment to helping restaurants serve something memorable.

Work With Us

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